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Amazing Shrimp Tacos

Amazing Shrimp Tacos

15 mins prepServes 4

Delicious and healthy shrimp tacos made with corn tortillas, seasoned shrimp, cilantro lime slaw, and a fresh peach salsa. This recipe is gluten-free and dairy-free, making it perfect for those with dietary restrictions. Serve these mouthwatering tacos with some leftover slaw and salsa.

4 servings

What you need

cayenne

pepper

mayo

2 tbsp mayo

sriracha

1 fl oz sriracha

chili powder

1 tsp chili powder

salt

1 tsp salt

garlic powder

½ tsp garlic powder

onion powder

½ tsp onion powder

cumin

1 tsp cumin

olive oil

½ tbsp olive oil

red onion

¼ cup red onion

jalapeno

cilantro

¼ cup cilantro

peach

1 cup peach

cabbage

raw shrimp

1 lb raw shrimp

lime juice

1 fl oz lime juice

roma tomato

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Instructions

1: Toss the shrimp with oil and seasonings.

2: Spread shrimp onto a parchment-lined air fryer tray or baking sheet.

3: Air fry (or bake) at 400°F for about 8 minutes or until cooked through.

4: Prepare the slaw by tossing all ingredients in a large bowl until combined.

5: Prepare the salsa by mixing all ingredients together in a medium bowl.

6: Warm up your tortillas.

7: Assemble the tacos starting with the slaw, then the shrimp, and finally the peach salsa.

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