Delicious Almond Joy Oatmeal Cookies made with instant oats, whole wheat flour, coconut oil, and dark chocolate. These cookies are simple to prepare and yield about 15 cookies, perfect for snacking or sharing.
1: Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl.
2: In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract.
3: Stir in the agave.
4: Add in the flour mixture, stirring just until incorporated.
5: Fold in the coconut and a little over half of the chocolate.
6: Chill for 30 minutes.
7: Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
8: Drop the cookie dough into 15 rounded scoops onto the prepared sheet.
9: Press the remaining chocolate into the tops, and flatten slightly.
10: Bake at 325°F for 12-15 minutes.
11: Cool on the pan for 10 minutes before turning out onto a wire rack.
