A delicious method to prepare sweet potatoes by slicing them for a crispy texture, flavored with olive oil and spices, and garnished with fresh parsley.
1: Preheat your oven to 200°C fan forced.
2: Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges.
3: Slice down lengthways to create 3-4 even thick pieces, saving all the little offcuts for later.
4: Place between a pair of wooden chopsticks and slice vertically, then flip and slice diagonally.
5: Repeat with all the potato slices and place onto a lined baking tray.
6: In a small bowl, mix together the olive oil, sea salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, and rosemary.
7: Brush the oil mixture over the potatoes to coat each slice evenly.
8: Bake in the oven for 30 minutes or until the side facing up is golden.
9: Flip the potatoes and bake for another 20 minutes or until golden and crispy.
10: Transfer to a plate and garnish with fresh parsley. Enjoy immediately while hot and crispy!
