Mango Toast
Serves 1
10 mins prep
10 mins cook
20 mins total
A healthy and sweet vegan breakfast recipe featuring air-fried mango topped on sourdough toast with matcha powder, cream cheese, agave nectar, and vanilla bean.
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
1: Slice mango. 2: Air fry mango at 200C for 9-10 minutes. 3: Pile air-fried mango onto toasted sourdough. 4: Top with matcha powder, cream cheese, agave nectar, and vanilla bean. 5: Enjoy!